Canning fresh tomatoes
There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice.
Food Shelf News – October 15, 2020
Throughout the year, the Food Shelf rejoices in the ongoing stories of our community reaching out many helping hands. Many contributions are anonymous and go unrecognized but certainly not unappreciated. This month we celebrate our library and its great dilly pickle event.