Food and thanksgiving

Food and thanksgiving

Thanksgiving is a holiday not to be forgotten. Every year my family celebrates the special day with festivities and a big feast at the end. There’s turkey, cranberry sauce, stuffing, potatoes, pumpkin and pecan pie, and more, and although this year will be different, the food will hopefully stay the same.

Thanksgiving in COVID times

Thanksgiving in COVID times

Thanksgiving! Just think of it! Relatives pouring through the doors, heaping piles of food, loads of family tradition! But this year’s different. Here’s an interview with Charlotter Charlie Moore and Charlotte pod teacher Sarah Attig on how all that might have to change due to COVID-19. 

Family Traditions

Family Traditions

When you think of Thanksgiving, you think warm, cozy, lots of food, and smiling faces lighting up the room. Let’s hold on to all your family traditions! Here’s an interview with Rory Donahue about some of his family traditions.

What you need to know about COVID-19 testing

What you need to know about COVID-19 testing

“Testing, contact tracing and isolation” is the new mantra for the COVID-19 age. Each is a critical part of the overall strategy to keep us safe as the economy opens and we begin again to circulate. Of the three, testing is the most poorly understood. Here are some things you should know about what these tests are, how they work and how they should be interpreted.

Austerity for some is too much for others: Selectboard continues budget juggling, Rec stays on hold, and more

Austerity for some is too much for others: Selectboard continues budget juggling, Rec stays on hold, and more

It was a long one on Monday, May 11, even as the Selectboard postponed several agenda items due to time concerns. At one point, Selectboard Chair Matt Krasnow asked who had the next item on the agenda and a patient Zoom meeting participant chimed in with . . .

Charlotte epidemiologist offers some straight talk on coronavirus

Charlotte epidemiologist offers some straight talk on coronavirus

Last week, Dr. Tim Lahey, Charlotte resident and University of Vermont Medical Center epidemiologist and director of the hospital’s ethics program, gave a widely viewed (over 100,000 people) live Facebook and Instagram talk about coronavirus, COVID-19, and what we can all do to stem the tide of its progression. He created this Q&A based on the talk.

Food Shelf News – March 19, 2020

Food Shelf News – March 19, 2020

Please know that the Food Shelf is taking precautions to help everyone keep safe. Anyone who has a fever or cough—symptoms that might seem like a cold–should not come to the Wednesday or Thursday distributions. Also, don’t come if you’ve been in contact with anyone who has these symptoms. Instead, call and leave your name and number. You will receive a call back to arrange for food to be delivered. This procedure will help keep families and volunteers safe. Call:425-3252