The fickle face of farming

The fickle face of farming

Saturday I came back to the farm after the farmers market feeling pretty whooped. It had been unexpectedly hot, and standing behind a grill for four hours had made it even more so. It’s been a hot stretch of weather (hottest July on record, in fact), and rain has been hard to come by. August had started off similarly. And while the forecast has been regularly calling for rain, we have regularly been left high and dry.

“The world is mine oyster”

William Shakespeare captured the combined feeling of opportunity and gumption when Pistol, in Act 2 of The Merry Wives of Windsor, declared “The world is mine oyster!” Opportunity and gumption are just what it takes for a student to alter the predetermined plan to go straight from high school to college and instead add a self-designed gap year. 

Cannabis potency: “The cart is before the horse, and the horse hasn’t even been born yet”

The Rotary Club of Charlotte-Shelburne-Hinesburg was recently entertained and informed by its own small version of a TED Talk. The talk was given by Dr. John MacKay, a consulting chemist, who helps cannabis extraction companies test and optimize their product. This report is based on his 30-minute presentation and subsequent correspondence. 

Carbs are not  the bad guy. Really!

Carbs are not the bad guy. Really!

Carbs get a bad rap these days. Carbohydrates are our energy source. Not all carbs are created equally. When you eat whole grain carbohydrates, such as bulgur, brown rice, quinoa and kasha (also known as buckwheat groats), you stay satisfied much longer because whole grains take longer to break down in the body and thus provide energy longer.

Senior Center News

Senior Center News

Gandalf, Dumbledore, Obi-Wan Kenobi—all old men with wrinkles—and magical powers. So, the magic makes the wrinkles acceptable? Interesting that the magic does not make them go away. Hmm. Perhaps they are (rightly) seen as a badge of honor.  

Young Charlotters – Becca von Trapp

Young Charlotters – Becca von Trapp

Full Belly Farm is a very important place to Becca Von Trapp. She has been farming there for the past seven years. Full Belly is a 400-acre, certified organic farm in the Capay Valley in Northern California (not to be confused with a farm with the same name in Hinesburg) that has produced organic fruits, vegetables, nuts and a variety of meats for over 30 years.

Nothing more

Nothing more

I know I have mentioned this in several different ways since I arrived back here a few months ago, but I wanted to make some things clear, believing that there are readers who harbor misconceptions about the nature of the operations of The News. As has been made abundantly clear by our recent celebratory “ads,” the paper was founded 60 years ago in the basement of the Congregational Church by several enterprising teenagers and the indefatigable Nancy Wood. This newspaper is a nonprofit enterprise, relying on advertising dollars and fundraising efforts to keep the presses rolling. Almost all of the contributors—writers and photographers—do so without compensation, and the staff members receive salaries that would probably make you laugh.

A dime story

A dime story

The backstory is rich and complicated, but suffice it to say this: Matt Dibley died two years ago in July. Not long after, people started finding dimes, as can be the case when someone dies and the living are more tuned in to spiritual activity. Sometimes the dead leave feathers, sometimes they present as a bird or a butterfly. 

Author Judy Chaves shares secrets of Mt. Philo

Author Judy Chaves shares secrets of Mt. Philo

A full house welcomed local author Judy Chaves to the Charlotte Grange Hall on Friday evening for a presentation about her new book and book signing. Judy, the author of Secrets of Mount Philo, A Guide to the History of Vermont’s First State Park, held the attention of her audience as she related the history of the park and talked about the principles responsible for its creation and the now well-traveled road up the mountain. 

Life of my own design

Life of my own design

We all know it’s true: life is a journey filled with fast lanes, traffic jams, breathtaking vistas and ugly roadside motels. What that journey isn’t filled with is dead ends and U-turns. There’s no going back in this long, strange trip—only forward, and this week’s bio comes from a Charlotte woman who, after feeling as though her time here in our little town had run its course, took a deep breath and found that it isn’t the physical place that fulfills but how to occupy that place. 

A quirky bunch

A quirky bunch

When I first moved to Charlotte 22 years ago from New York City it was culture shock, for sure. I had grown tired of NYC and the noise, the pollution and the many, many people. I was eager for a change.